“Join the nutrition revolution ”
Welcome to Sano School of Culinary Medicine - where a passion for food and health meets nutritional science.
If you’re passionate about nutrition, food and wellbeing and want to learn how to use food to benefit your health then you’ve come to the right place.
The interest in education around nutrition and demand for healthier food is bigger now than at any other point in history. According to the Nielsen Global Health and Ingredient-Sentiment Survey from August 2016, ‘70% of people now actively make dietary choices to help prevent health conditions'. Consumers are also looking for proper guidance on what and how much to eat in order to maintain a healthy lifestyle.
Developed by Dale Pinnock, ‘The Medicinal Chef’, award-winning author and one of the UK’s leading nutritionists, our online Diploma in Applied Nutrition empowers you to make good food choices and develop nutritious recipes to support health. Use this knowledge for your own health or in your business. The choice is yours.
Join the nutrition revolution
Sign up for our monthly newsletter
Our online diploma course is:
Our diploma is accredited by the FNTP. We are also members of the CMA.
No fads or nonsense. Our diploma course is based on nutritional science.
We empower you with the knowledge and tools to make food choices and develop recipes based around health.
Study anywhere anytime using multiple devices. Fit our diploma course around your life.
All about community
Join our online community, share your knowledge and network with other students.
“As someone who works full time and hasn't studied in over 13 years, I've just completed the 'Food and Mood' module and loved it. This course is flexible, informative and I have really enjoyed it! Can't believe it's almost over but look forward to the possibility of additional modules.”
Roveena, Senior Healthcare Manager
Our online Diploma in Applied Nutrition is accredited by the FNTP and we are a member of the CMA. All our modules and exams are marked by qualified Nutritional Therapists.
What is culinary medicine?
Culinary medicine is an exciting new field that brings the science of nutrition into the kitchen and the meals we cook and eat every day. Studying culinary medicine gives you the tools to design recipes that support health.