What our students say

What our students say

“As someone who works full time and hasn't studied in over 13 years, I've just completed the 'Food and Mood' module and loved it. This course is flexible, informative and I have really enjoyed it! Can't believe it's almost over but look forward to the possibility of additional modules.”

Healthy Food
Senior Healthcare Manager

“I started the SANO School of Culinary Medicine Diploma in Applied Nutrition a few months ago and have enjoyed it very much so far. I like the fact that the lessons are interesting and full of information.There is a lot of mixed information available these days and people are confused as to what healthy food really is. People seem to focus only on the weight loss aspect of eating without actually understanding what they should be eating to stay fit and well. This course is brilliant to understand that by eating the right foods you can stay in a healthy weight as well as being healthy without sacrificing the pleasure of enjoying good food.”

Maria Melendez
Pilates Instructor
Trendy ugly organic carrot from home garden bed on barn wood table, Australian grown. Color-toning effect applied.

 “What I love about the course is that I can understand everything I read and if I can’t I can just email or Skype and I have all the support that I need.”

Ines Romanelli

“I was interested in studying with SANO due to the rise of social media and the fitness industry. I have found sourcing reliable nutritional advice very difficult and often very confusing. I wanted to learn from an expert so that it would enable me to make better and more sustainable choices for myself. I was not looking for a quick fix solution as often seen these days, but a manageable change in lifestyle.”

Katria Lamb

“This is a flexible, fascinating and very well explained nutrition course that gives you an insight into how what you eat really does affect how your body works.  Highly recommend it and it won't break the bank.”

Caroline Haigh
pumpkin seeds

“The Diploma in Applied Nutrition covers a lot of information, delivered in concise chunks that are easy to absorb. The main benefits are from doing the assignments, receiving individual feedback and interacting with other students. Highly recommended!”

Melanie Gaylard

“Having already completed a diploma in Naturopathy I wanted to add on to this qualification with the Diploma in Applied Nutrition. My true love is healthy cooking but now understand the nutritional benefits and science of recipes, so this course was perfect for me. Plus being flexible and being able to do it from home, it just ticked all the boxes”

Jo Charleston

“I'm setting up a new business, a place that empowers partners to embrace cooking with children so they can develop  healthier lifelong relationships with food. The Sano School of Culinary Medicine has given me such a fantastic background into the science of nutrition. It's given me the confidence to move forward and achieve my goals.”

Andrew Jenkinson

 “There is lots of support and clear guidelines.  The feedback is excellent with positive comments to prepare you for the next module. The Sano School of Culinary Medicine is a good fit with my beliefs around using food as medicine.”

Healthy Food
Louise Knight


“Very professional. I can read the notes without having to print them. It's so clear and well laid out.”

Sheila Mowlds


Not recently active